Cookies And Cream Cheesecake Bars

Ingredient List

For the Chocolate Layer

• 1 2/3 Cups Finely Ground Almond Flour
• 1/3 Cup Dutch Processed Cocoa
• 2/3 Cup Jocko Fuel’s Chocolate Protein Powder
• 1/3 Cup Allulose Baking Blend 
• 1 1/2 Teaspoons Baking Powder
• 1/4 Teaspoon Salt
• 1 Teaspoon Vanilla Extract
• 3/4 Cup Butter (melted)
• 2 Large Eggs

For the Cheesecake Filling

• 8 Ounces Cream Cheese (room temperature)
• 1/4 Cup Allulose Baking Blend
• 2/3 Cup Jocko Fuel Cookies And Cream Protein Powder
• 2 Tablespoons Heavy Whipping Cream
• 1 Large Egg

How to Make Cookies and Cream Cheesecake Bars

Begin by preheating your oven to 350° Fahrenheit, and grease a 9-inch square pan.  To make the chocolate layer, combine the almond flour, cocoa, protein powder, sweetener, baking powder, and salt in a medium-sized mixing bowl. Whisk together until evenly combined. Next, add the vanilla, melted butter, and eggs. Stir together with a spatula until everything is evenly mixed and you have a thick chocolate dough. Dump the dough into the prepared pan. Using either your hands or a spatula, press the dough out until it evenly covers the bottom of the pan.

Next, using either a  stand mixer  or a  hand mixer , whip the cream cheese, sweetener, and protein powder until smooth.

Scrape the sides of the bowl to ensure the cream cheese has been mixed evenly and mix again. Once you have a smooth mixture with no lumps, add the vanilla, eggs, and cream, and mix again until smooth and creamy.