Mölk No Bake Chocolate Protein Cookies
Courtesy of Rocky Mountain Baking Company
Here's how to make this easy to make and delicious healthy treat...
Ingredient List
1/2 Cup Butter
1/2 Cup Peanut Butter (no sugar added)
1/2 Cup Chocolate Mölk
1/4 Cup Dutch Processed Cocoa
1/3 Cup Powdered Sweetener (I used powdered erythritol)
1 1/2 Teaspoons Vanilla Extract
3/4 Cup Chopped Unsalted Raw Pecans
1 Cup Shredded Unsweetened Coconut
For best results use Dutch-processed cocoa as well as Jocko Fuel’s chocolate protein powder aka (Chocolate Mölk. Dutch Processed cocoa has a much richer flavor than the standard brown can in the grocery store. Chocolate Mölk protein powder also helps achieve a great chocolate flavor and helps you get that extra hitter of protein. It has no sugar, is made up of clean ingredients, and tastes great.
How to Make Mölk No Bake Cookies
Begin by laying a sheet of wax paper on a cookie sheet.
In a small saucepan over medium heat add your butter and peanut butter. Stir often with a spoon or spatula until both butters have melted and you have a smooth and creamy mixture.
Remove the pan from heat and add the cocoa, protein powder, and sweetener. Mix until well combined.
Add the vanilla, chopped pecans, and coconut. Stir again until evenly incorporated.
Using a large spoon or a cookie scoop, drop heaping spoonfuls of the mixture onto the wax paper.
Place the tray of cookies in the refrigerator and let them chill for about an hour or until set. Once they have set you can serve your cookies or store in an airtight container in the refrigerator for up to two weeks. Enjoy.
